THE DRINKS MENU

 

THE DRINKS MENU

 

 

THE MENU

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SAMPLE MENU 

Wine Menu

White Wine

Muscadet de Sevre et Maine, France (grapefruit, citrus) Muscadet


Domaine les Yeuses, France (grapefruit, mineral) Vermentino (V) Vina

Garedo, Spain (herbaceous, lemony) Verdejo, Sauvignon (V)


Masserina Bianca Fiano, Italy (nectarines, honeysuckle) Fiano (V)


Domaine de Morin Langaran, France (floral, citrus) Picpoul (V)


Domaine les Yeuses, France (apricot, white flowers) Viognier (V)


Waipara Springs, Marlborough NZ (grassy, passionfruit) Sauvignon


Winbirri Vineyard, Norfolk (citrus, stone fruit) Solaris (V)


Deen Vat, Australia (stone fruit, butter, citrus) Chardonnay


‘La Cotte Mill’, South Africa (stone fruit, floral) Chenin Blanc


Domaine la Croix Belle, France (pear, mineral) Grenache Blanc


Winbirri Vineyard, Norfolk (tropical fruit, refreshing, clean) Bacchus (V)


Assyrtiko, Greece (crisp acidity, saline, green apples) Assyrtico


Chet Valley Siskin, Norfolk (apple, pear, dry gooseberry) Solaris


Edios de Padrinan,Spain (white fruits, sea salt) Albarino (Organic, Veg)


Les Setilles, Bourgogne Blanc, France ( minerality, buttery) Chardonnay 2018

1er Cru Beauroy, Burgundy France (fresh, citrus, mineral) Chablis

Rose Wine

Saint Felix, France (peach, summer fruits, berries) Cinsault (V)


Sanziana, Romania (floral, pear, red berry) Pinot Grigio (V)


Casa de Mouraz, Portugal (tart peach, mint, cherry) Bio Rose (V)


Green Glow, Hawke’s Bay NZ (zest, ginger, spice) Sauvignon (V)


Davenport,Kent (fresh, high acidity, sparkling) Pet Nat (V) Low ABV


Chet Valley Redwing, Norfolk (strawberry, redcurrant) Regent


Visintini, Italy (pear, white flowers, natural blush) Pinot Grigio (Organic)

Sparkling Wine

Il Follo, Italy, Prosecco (peardrops, apples, melon) (Veg)

 

Skylark, Norfolk (apples, pears, crisp) (V)

 

Skylark Blush, Norfolk (apple, pear, citrus, apricot) (V)

 

Gruet, France, Champagne (green apple, pear)

Red Wine

Cheval Imperial, France (red fruits, pepper) Merlot


Il Barroccio , Italy (dark cherry, warm spice) Nero d’Avola (V)


Casa Felipe, Chile (velvet, cherries, plums) Carmenere (V)


Bodegas Nodus , Spain (blackberries, earthy under-note) Bobal (V)


Sanziana, Romania (black cherry, raspberry) Pinot Noir (V)


Bodegas Monfil, Spain (raspberry, red fruits) Syrah, Garnacha


Chakana, Argentina (plum, vanilla, chocolate) Malbec


Winbirri Vineyard, Norfolk (rich black fruit, oak aroma) Signature (V)


Old Hands, Spain (smokiness, blackcurrant) Monastrel (V)


Weingut Petri, Germany (strawberries, subtle smoke) Pinot Noir Soraie

Cecilia Beretta, Italy (black plums, velvet, chocolate) Corvina (V)


Les Genets, Cotes du Rhone (blueberry, pepper, oak) Grenache, Syrah


L’Étranger, France (Garrigue herbs, red fruits) Cinsault, Syrah (V) Chateau

Poitevin, France (cedar, blackcurrent, dark plum) Cabernet


Acústic Vinyes, Spain (deep, rich, incredible spice) Carignan, Garnacha


Chorey les Beaune, Burgundy, France (red cherry, plum, violets) Pinot


Amarone Cecilia Beretta, Italy (spice, cherry, mocha) Corvina (V)

Dessert Wine & Port

Cheval Imperial, France (red fruits, pepper) Merlot


Il Barroccio , Italy (dark cherry, warm spice) Nero d’Avola (V)


Casa Felipe, Chile (velvet, cherries, plums) Carmenere (V)


Bodegas Nodus , Spain (blackberries, earthy under-note) Bobal (V)


Sanziana, Romania (black cherry, raspberry) Pinot Noir (V)


Bodegas Monfil, Spain (raspberry, red fruits) Syrah, Garnacha


Chakana, Argentina (plum, vanilla, chocolate) Malbec


Winbirri Vineyard, Norfolk (rich black fruit, oak aroma) Signature (V)


Old Hands, Spain (smokiness, blackcurrant) Monastrel (V)


Weingut Petri, Germany (strawberries, subtle smoke) Pinot Noir Soraie

 

Cecilia Beretta, Italy (black plums, velvet, chocolate) Corvina (V)


Les Genets, Cotes du Rhone (blueberry, pepper, oak) Grenache, Syrah


L’Étranger, France (Garrigue herbs, red fruits) Cinsault, Syrah (V) Chateau

 

Poitevin, France (cedar, blackcurrent, dark plum) Cabernet


Acústic Vinyes, Spain (deep, rich, incredible spice) Carignan, Garnacha


Chorey les Beaune, Burgundy, France (red cherry, plum, violets) Pinot


Amarone Cecilia Beretta, Italy (spice, cherry, mocha) Corvina (V)

BEER & SPIRITS

gIN

House Gin
St Giles
St Giles Rhubarb & Ginger
Bullards London Dry
Bullards Strawberry & Black Pepper
Bullards Old Tom
Norfolk Gin
Norfolk Farmhouse Rose Gin
Norfolk Farmhouse Sloe Gin
Seedlip Spice (non-alcoholic)
Seedlip Garden (non-alcoholic)

 

RUM

Plantation 3 Star White Rum
Malibu
Kraken
Havana
Havana 7 year

 

WHISKEY


Four Roses
Buffalo Trace
Markers Mark
Woodfords
Sazerac Rye
Jamesons
Grants
Monkey Shoulder
Jura
Compass Box Artist Blend
English Whiskey

 

VODKA


Stolichnaya
Bison Vodka
Grey Goose

 

ALL OTHER SPIRITS


Ameretto
Schnapps
Cointreau
Sambucca
Tequila
Pimms
Stones Ginger
Campari
Benedictine
Drambuie
Martini Rosso/Dry/Bianco
Black Fire (coffee tequila)
Baileys
NOG (Norfolk Baileys)
Limoncello
Grappa

DRAUGHT

Adnams Dry Hopped Lager
Adnams Ease Up IPA


BOTTLES OF BEER


Peroni
Bitburger
Aspalls
Adnams Broadside
Adnams Ghostship
Adnams Blackshore Stout
Adnams Ghostship Low Alc
Becks Blue

SOFT DRINKS


Coke, Diet Coke, Lemonade, Soda
Sparkling pink apple
Elderflower
Ginger Beer
Folkington Juice

 

TEA & COFFEE

Espresso
Double Espresso
Americano
Cappuccino
Latte
Mocha
Hot Chocolate
Cafetiere (for one)

Pot of Tea (for one)
English Breakfast
Peppermint
Earl Grey
Chamomile


BRANDY

Courvoiser
Delord V.S.O.P.
Delord XO
Delord 15 yr
Delord 25 yr
Tesseron Cognac
Calvados Fine

 

70-76 ST GEORGE’S STREET, NORWICH NR3 1AB | 01603 626626

RESTAURANT

MON & TUES CLOSED 

WED TO SAT:  LUNCH 12pm to 3pm |  DINNER 5pm to 10pm

SUN: 12pm to 4pm 

BRASSERIE CAFE

MON – FRI 8am till 3pm. Eat in or take out.

© THE LAST | BAR | BRASSERIE | CELLAR

FOLLOW

70-76 ST GEORGE’S STREET, NORWICH NR3 1AB
T 01603 626626

RESTAURANT

MON & TUES CLOSED 

WED TO SAT:  LUNCH 12pm to 3pm |  DINNER 5pm to 10pm

SUN: 12pm to 4pm 

BRASSERIE CAFE

MON – FRI 8am till 3pm. Eat in or take out.

© THE LAST | BAR | BRASSERIE | CELLAR