THE MENU

 

THE MENU

 

 

THE MENU

Scroll

 

SAMPLE MENU FOR MAY

SMALL PLATES

CRAB DONUT 

Brown Crab Mayo, Lemon Puree, Garlic chive £9 

   

Snails & Shells

Wild Garlic Sauce, Conchiglie, Red Wine Reduction, Aged Parmesan £9            

 

Whipped goats curd

Pickled Walnuts,  Baby Beets, Mother Crackers £8

Glazed Lamb Sweetbreads

Cauliflower, Sherry Veloute, Flaked Almonds £8     

 

Duck Egg & Soldiers

Tempura Asparagus, Duck Egg Crème Brulee  £8   

 

Cauliflower Pakora       

Pickled Raisins, Curried ‘Yogurt’, Radish, Almond Coriander £7

 

Asparagus     

Wild Garlic Hummus, House Pickles, Crackers £7

LARGER PLATES

Whole Roasted Lemon Sole

Asparagus, Dill Butter Sauce £18

 

Steamed Clams

                           Chilli Broth, Spring Onion, Coriander £17                           

 

Pithiver

Smoked Potato, Portobello & Baron Bigod Pithiver, Wild Garlic Veloute £17

 

Griddle Squash

Chilli, Spring Onion, Pomegranate, Cumin, Coriander £14

 

Grilled half Lobster

Wild Garlic Butter, Leaves  (Market Price)

 

Venison burger

Blue Cheese, Harissa Mayo £14     

                                                          

Norfolk Aged Sirloin Steak

    Grilled Tomato, Seasonal Leaves £20   

DESSERTS

The Last Cheesecake, Poached Rhubarb, Pistachio £8

 

Treacle Tart, Marmalade, Clotted Cream Ice Cream £7

 

Chocolate Bar, Whey Caramel, Fruit And Nut, Smoked Crème Fraiche Ice Cream £8

 

Norfolk Cheese Board, House Crackers, Chutney £9

 

SIDES

 

Thrice Cooked Chips, Truffle & Parmesan Fries, Smoked New Potatoes

Grilled Hispi Mustard Sauce, Grilled Asparagus

70-76 ST GEORGE’S STREET, NORWICH NR3 1AB | 01603 626626

WED TO SAT:  LUNCH 12pm to 3pm |  DINNER 5pm to 10pm

SUN: 12pm to 4pm 

MON & TUES CLOSED 

 

© THE LAST | BAR | BRASSERIE | CELLAR

FOLLOW

70-76 ST GEORGE’S STREET, NORWICH NR3 1AB
T 01603 626626

WED TO SAT:  LUNCH 12pm to 3pm |  DINNER 5pm to 10pm

SUN: 12pm to 4pm 

MON & TUES CLOSED 

© THE LAST | BAR | BRASSERIE | CELLAR