THE MENU

Outdoor Dining Daily from 12th April
DRINKS & LUNCH 12pm – 4pm

 

THE MENU

Outdoor Dining Daily from 12th April
DRINKS & LUNCH 12pm – 4pm

 

THE MENU

Outdoor Dining Daily from 12th April
DRINKS & LUNCH 12pm – 4pm

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SMALL PLATES

 

Kentucky Fried Octopus

Charcoal Mayo, Charred Asparagus, Potato Tartare, Coriander

 

Whipped Goats Cheese

Truffle Honey, Pickled Walnuts, Mother Crackers, Beetroot

 

Grilled Asparagus

Cromer Crab Salad, Quails Egg, Parmesan, Brown Crab Mayo

Smoked Duck Ham

Buffalo Mozzarella, Hazelnut, Fermented Garlic & Wild Garlic

 

Cauliflower Pakora

Pickled Raisins, Curried Yoghurt, Coriander, Flaked Almond

 

LARGER PLATES

Moules Frites

Mussels, Shallots, Garlic, White Wine with Fries and Bread

 

Venison Burger

Blue Cheese, Harissa Mayo, Potato Bread Bun, Chips

 

Whole Roasted Lemon Sole

Wild Garlic Velouté, Pickled Cucumber, Kale, Garlic Potatoes

 

Chargrilled Ribeye Steak

Dressed Leaves, Thrice Cooked Chips, Wild Garlic Butter

Pithivier of Smoked Potato

Portobello & Blue Cheese, Asparagus, Kale, Wild Garlic

DESSERTS

Blood Orange Cheesecake, Curd, Marmalade, Cocoa Nibs

 

Rhubarb Panna Cotta, Pistachio, Stem Ginger Parfait

 

Chocolate Bar, Whey Caramel, Fruit & Nut, Chocolate Soil

 

Local Cheese Board, House Crackers, Red Onion Jam, Celery

70-76 ST GEORGE’S STREET, NORWICH NR3 1AB | 01603 626626
LUNCH – MON–SAT: 12PM–2.30PM  |  SUPPER – MON–SAT: 6PM–9.30PM
 

© THE LAST | BAR | BRASSERIE | CELLAR

FOLLOW

70-76 ST GEORGE’S STREET, NORWICH NR3 1AB
T 01603 626626
LUNCH – MON–SAT: 12PM–2.30PM
SUPPER – MON–SAT: 6PM–9.30PM

© THE LAST | BAR | BRASSERIE | CELLAR