Complimentary sourdough with Norfolk Rapeseed oil
Small Plates
Norfolk Shitake Sour-Donut, Mushroom Custard, Parmesan, Truffle, Marmite Powder £9.5
Burrata, Shitake, Salami, Charlie’s Leaves, Rapeseed Oil, Walnut Pickle Dressing £9
Cauliflower Pakora, Curried Yogurt, Pickled Raisins, Almond, Coriander £7
Whipped Goats Curd, Truffle Honey, Walnuts, Baby Beets, Mother Crackers £8
Beetroot Hummus, House Pickles, Toasted Sourdough, Rapeseed Oil £7
Kentucky Fried Octopus, Smoked Potato Tartare, Courgette, Charcoal Aioli, Coriander £9.5
Mains
Sirloin of Beef, Roast Potatoes, Cauli Cheese, Carrots, Red Cabbage, Greens & Yorkshire £17
Roasted Pork Belly, Roast Potatoes, Cauli Cheese, Carrots, Red Cabbage, Greens & Yorkshire £16
Pithivier Squash, Mushroom & Blue Cheese, Roast Potatoes, Cauli Cheese, Red Cabbage £17
Skate Wing, Cavolo Nero, Samphire, Squash Pureé, Seaweed Butter £18
Grilled Half Lobster, Garlic Butter, Samphire, Leaves £21
Sides
Truffle & Parmesan Fries, Thrice Cooked Chips, Mixed Greens, Red Cabbage,
Cauliflower Cheese, Heritage Tomatoes, Grilled Hispi, Smoked New Potatoes all £4
Desserts
‘The Last’ Cheesecake, Blackberry Crumble £8
Treacle Tart, Marmalade, Clotted Cream Ice Cream £7
Norfolk Cheese Board, House Crackers with Fig & Walnuts, Chutney £9
Scorched Chocolate Ganache, Orange, Whey Caramel £8
V – Vegan
Please inform our team of any dietary requirements upon booking