Complimentary sourdough with Norfolk Rapeseed oil

Small Plates

Norfolk Shitake Sour-Donut, Mushroom Custard, Parmesan, Truffle, Marmite Powder £9.5

Burrata, Shitake, Salami, Charlie’s Leaves, Rapeseed Oil, Walnut Pickle Dressing  £9

Cauliflower Pakora, Curried Yogurt, Pickled Raisins, Almond, Coriander £7

Whipped Goats Curd, Truffle Honey, Walnuts, Baby Beets, Mother Crackers £8

Beetroot Hummus, House Pickles, Toasted Sourdough, Rapeseed Oil £7

Kentucky Fried Octopus, Smoked Potato Tartare, Courgette, Charcoal Aioli, Coriander £9.5

Mains

Sirloin of Beef, Roast Potatoes, Cauli Cheese, Carrots, Red Cabbage, Greens & Yorkshire £17

Roasted Pork Belly, Roast Potatoes, Cauli Cheese, Carrots, Red Cabbage, Greens & Yorkshire £16

Pithivier Squash, Mushroom & Blue Cheese, Roast Potatoes, Cauli Cheese, Red Cabbage £17

Skate Wing, Cavolo Nero, Samphire, Squash Pureé, Seaweed Butter £18

Grilled Half Lobster, Garlic Butter, Samphire, Leaves £21

Sides

Truffle & Parmesan Fries, Thrice Cooked Chips, Mixed Greens, Red Cabbage,

Cauliflower Cheese, Heritage Tomatoes, Grilled Hispi, Smoked New Potatoes all £4

Desserts

‘The Last’ Cheesecake, Blackberry Crumble £8

Treacle Tart, Marmalade, Clotted Cream Ice Cream £7

Norfolk Cheese Board, House Crackers with Fig & Walnuts, Chutney £9

Scorched Chocolate Ganache, Orange, Whey Caramel £8

V – Vegan

Please inform our team of any dietary requirements upon booking