BACK AT LAST

We are proud to announce that we are fully re-open
and now under new management

Scroll

 

Sunday Lunch at Last

 

Our slow-cooked roast beef, which this weekend will be a sirloin. Roasted overnight to give a succulent, tender and delicious meat, it comes with roast potatoes and all the trimmings.

 

Every week there will be a second roast meat, which this Sunday is roast lamb. For fish lovers there will be a whole roast fish on offer; this week it is brill.

 

For non meat-eaters, every weekend will see a vegetarian and a vegan dish on the Sunday menu, too. The vegetarian dish this week will be a vegetarian Wellington. The vegan dish for this week is to be announced. Booking is recommended. To comply with Government regulations, the maximum table size is six people.

 

BOOK

BACK AT LAST

 

Ian (our head chef) and Bonnie look forward to welcoming customers new and old and the whole team can’t wait to start serving you again.

 

INTIMATE DINING IN A UNIQUE SETTING

 

We offer a large section of dishes that are handcrafted on site. We have something for everyone with our range of fish, meat, vegetarian, vegan and gluten free options as well as our weekly specials.

 

THE MENU

Awarded OpenTable
Diner’s Choice
restaurant 2019

 

NOMINATE US FOR
EAT NORFOLK FOOD AND DRINK AWARDS 2020

NOMINATE US

 

 

RECOMMEND US
ONTO THE GOOD
FOOD GUIDE

SUBMIT YOUR VOTE

 

Sunday Lunch at Last

 

Our slow-cooked roast beef, which this weekend will be a sirloin. Roasted overnight to give a succulent, tender and delicious meat, it comes with roast potatoes and all the trimmings.

 

Every week there will be a second roast meat, which this Sunday is roast lamb. For fish lovers there will be a whole roast fish on offer; this week it is brill.

 

For non meat-eaters, every weekend will see a vegetarian and a vegan dish on the Sunday menu, too. The vegetarian dish this week will be a vegetarian Wellington. The vegan dish for this week is to be announced. Booking is recommended. To comply with Government regulations, the maximum table size is six people.

 

BOOK

BACK AT LAST

 

Ian (our head chef) and Bonnie look forward to welcoming customers new and old and the whole team can’t wait to start serving you again.

 

INTIMATE DINING IN
A UNIQUE SETTING


We offer a large section of dishes that are handcrafted on site. We have something for everyone with our range of fish, meat, vegetarian, vegan and gluten free options as well as our weekly specials.

 

THE MENU

Awarded OpenTable Diner’s Choice restaurant 2019

 

NOMINATE US FOR
EAT NORFOLK FOOD AND DRINK AWARDS 2020

NOMINATE US

 

 

RECOMMEND US
ONTO THE GOOD
FOOD GUIDE

SUBMIT YOUR VOTE

 

70-76 ST GEORGE’S STREET, NORWICH NR3 1AB | 01603 626626
LUNCH – MON–SAT: 12PM–2.30PM  |  SUPPER – MON–SAT: 6PM–9.30PM
 

© THE LAST | BAR | BRASSERIE | CELLAR

FOLLOW

70-76 ST GEORGE’S STREET, NORWICH NR3 1AB
T 01603 626626
LUNCH – MON–SAT: 12PM–2.30PM
SUPPER – MON–SAT: 6PM–9.30PM

© THE LAST | BAR | BRASSERIE | CELLAR

 

SUNDAY LUNCH AT LAST

 

It's meant to be a day of rest, so what better way to mark Sunday than letting someone else take care of the roast dinner - and do the washing-up?

We are delighted to announce that for the first time ever, the Last will be opening for Sunday Lunch, from this weekend, Sunday 11th October.  We open at 12pm, with last orders at 3pm.

 

MORE