BACK AT LAST
We are proud to announce that we are fully re-open
and now under new management
Sunday Lunch at Last
Our slow-cooked roast beef, which this weekend will be a sirloin. Roasted overnight to give a succulent, tender and delicious meat, it comes with roast potatoes and all the trimmings.
Every week there will be a second roast meat, which this Sunday is roast lamb. For fish lovers there will be a whole roast fish on offer; this week it is brill.
For non meat-eaters, every weekend will see a vegetarian and a vegan dish on the Sunday menu, too. The vegetarian dish this week will be a vegetarian Wellington. The vegan dish for this week is to be announced. Booking is recommended. To comply with Government regulations, the maximum table size is six people.
BACK AT LAST
Ian (our head chef) and Bonnie look forward to welcoming customers new and old and the whole team can’t wait to start serving you again.
INTIMATE DINING IN A UNIQUE SETTING
We offer a large section of dishes that are handcrafted on site. We have something for everyone with our range of fish, meat, vegetarian, vegan and gluten free options as well as our weekly specials.
Awarded OpenTable
Diner’s Choice
restaurant 2019
Sunday Lunch at Last
Our slow-cooked roast beef, which this weekend will be a sirloin. Roasted overnight to give a succulent, tender and delicious meat, it comes with roast potatoes and all the trimmings.
Every week there will be a second roast meat, which this Sunday is roast lamb. For fish lovers there will be a whole roast fish on offer; this week it is brill.
For non meat-eaters, every weekend will see a vegetarian and a vegan dish on the Sunday menu, too. The vegetarian dish this week will be a vegetarian Wellington. The vegan dish for this week is to be announced. Booking is recommended. To comply with Government regulations, the maximum table size is six people.
BACK AT LAST
Ian (our head chef) and Bonnie look forward to welcoming customers new and old and the whole team can’t wait to start serving you again.
INTIMATE DINING IN
A UNIQUE SETTING
We offer a large section of dishes that are handcrafted on site. We have something for everyone with our range of fish, meat, vegetarian, vegan and gluten free options as well as our weekly specials.
Awarded OpenTable Diner’s Choice restaurant 2019
